Three hundred years ago the Moris Family left Spain and settled in the Tuscan Maremma. A fresh and genuine love for a still virgin land, barely touched by the cumbersome presence of man, yet rich in extraordinary natural resources whose value is enhanced by doting hands. This love is also and especially for the wine produced in this idyllic countryside, what has always been a splendid passion for the Moris Family. The farm's history is enclosed in this profound and wise simplicity that harkens to days gone by, fruits cultivated with care and dedication by people who love what they have chosen to do: a simple history enshrined in every bottle that Morisfarms offers you.
The Moris family owns two different estates, one in Scansano named, "Poggio la Mozza" and the historic property near Massa Marittima, "the Poggetti Estate", both in their beloved Maremma. The two estates have notably different soil types and exposures which allows Morisfarms the versatility of creating a broad range of wines. The family's legacy in the area has endeared them to the local market due to their shared history of developing the land and sense of pride in their local products of the highest quality. To this day, the local market remains one of Morisfarms' strongest markets worldwide.
Though Sangiovese is the dominant grape across the two estates, different soil compositions of clay and sand allows the Moris family to create dynamic wines with distinct personalities and flavor profiles.