Avvoltore is the company’s “flagship” wine and the pride of creator, Adolfo Parentini. Resulting from the blending of indigenous Sangiovese with untraditional Cabernet Sauvignon and Syrah all grown in the clay-limestone soil of Avvoltore Hill, this wine marks a milestone for the Moris family's legacy of producing high quality wines in the Tuscan Maremma.
The Morellino Riserva Moris manifests the maximum potential of the Sangiovese grape in sunny Maremma. Produced for the first time in 1988, this wine is elegant and ripe on the nose, and intense and complex on the palate. The Riserva benefits from a long aging period and is excellent with grilled meats.
Produced under the appellation of Maremma Toscana Rosso DOC since 2015, Barbaspinosa is a robust and approachable wine. Hailing from the same vineyard as Avvoltore, Barbaspinosa is the second-label red wine from the clay soils of the Poggetti Estate. High in well-integrated tannins, this is a versatile wine that can stand up to deep and robust foods.
Adolfo Parentini was one of the pioneers of the Morellino di Scansano appellation. Since the early days in 1981, the Morellino Classico Moris has been a standard-bearer for the pure expression of Sangiovese, fresh and full of ripe cherry and spices.
First produced in 2008, Mandriolo Rosso is a fresh and versatile Sangiovese blend. Full of intense red fruit and low in tannins, this is a very pleasant wine to be enjoyed as an aperitif or paired with cured meats and pasta.
Produced since 2012, Rosamundi is a structured rosé made from 100% Sangiovese. Vinified as a white wine without skin contact, this wine has a delightful rose and strawberry nose and a light earthy component. It pairs wonderfully with important dishes like roast turkey and vitello tonnato.
AMOR represents the joining of Ansonica + Morisfarms and expresses our love for the Ansonica grape varietal. This wine is bright and sunny with intense notes of almond, peach, and the wild flora of the Mediterranean scrub. Silky in texture with a long finish and low in acidity, AMOR makes for a fabulous pairing with fatty white fish or salmon.
Indigenous to coastal Tuscany, Vermentino Moris is lean but powerful and characteristically mineral-forward. This structured wine is excellent with herb roasted chicken and other white meat, and offers a clean, refreshing finish for fried calamari.
Santa Chiara is the Moris family's blend of Ansonica and Trebbiano that offers a very pleasant and easy-drinking experience. With complex aromas and good acidity balanced with ripe fruit, this wine makes for a very nice aperitif or an exceptional pairing with light, citrus-based dishes.
Mandriolo Bianco is produced with Vermentino, Trebbiano and other white grapes. Served cold, it is great combined with appetizers and fish dishes. Dry taste, rich and intense, it is fresh with hints of minerals and yellow fruit.
Scalabreto is the Moris family's sweet wine made from 100% Montepulciano. Harvested in early December, the grapes ripen and then begin to dry on-vine which allows for increased sugar levels. The result is a balanced and pleasant sweet wine to be enjoyed with dessert, or for adventurous gourmands, as an appetizer with chicken liver paté, a Tuscan delicacy!
Maremma is a vast geographical area of Southern Tuscany comprising about 5,000 square km confined by the Tyrrhenian Sea to the west and Monte Amiata to the East. Characterized by pristine agricultural plots, immense forests, and sun-drenched beaches, in the last 50 years it has become a celebrated wine producing region.
For generations, the Moris family has managed two estates located in the heart of Maremma, thus the name "Morisfarms". The Tuscan seaside known as the Maremma, is the land that gives Morisfarms wines their identifying characteristics.